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Jeremie and Claire Batard-Langelier are third generation winemakers working with Jeremie's parents with the desire to elevate their appellation. Located just southeast of Nantes, the 24 hectare estate, gently slops at an altitude of about 60 meters, with the influence of oceanic climate.

The estate is made up of a variety of metamorphic subsoils: Granite, Gneiss and Gabbro allowing them to focus on each terroir. The cuvées are parcel selections of the estate to express the finesse, minerality and typicity of each of these soils. In 2014 Jeremie fully took over the family Domaine and wanted to take the next step towards organic certification. It was their first year of conversion to organic farming and were officially certified a few years later.

These approachable, terroir, mineral driven wines are the perfect summer wine for beach and seafood hangs! Great value too!