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After working in vineyards and wineries throughout New Zealand and Australia, Lauren and her family have made South Australia their home. She made her first vintage with Adelaide Hills fruit in 2021 sourcing from Ross at Morialta’s Vineyard in Norton Summit, who uses sustainable farming practices, including no herbicide use.

Her wines are crafted with precision and care, showcasing the purity of fruit, distinct vineyard character, and the nuances of each season. She embraces a minimal intervention approach, thoughtfully balanced with contemporary scientific insight to ensure clarity, structure, and elegance in every bottle.